DUNKIN' DONUTS is restaurant in New York City, inspected by the Department of Health and Mental Hygiene (DOHMH). The cuisine category is Donuts. The City-wide Agency Management Information System (CAMIS) ID is 40993786. The address is 150 Greaves Lane, Staten Island, NY 10308. The zip code is 10308. The contact phone number is 7189667111.


Dunkin' Donuts · 150 Greaves Lane, Staten Island, NY 10308
CAMIS 40993786
Doing Business As Name DUNKIN' DONUTS
Address 150 GREAVES LANE
STATEN ISLAND, NY 10308
Cuisine Donuts
Phone 7189667111

Inspections · Dunkin' Donuts
Date Score Grade Inspection Type Violation Critical Flag
05/24/2016 Administrative Miscellaneous / Initial Inspection 20F - Current letter grade card not posted. Not Critical
05/24/2016 10 A Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
05/24/2016 10 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
12/16/2015 29 C Cycle Inspection / Re-inspection 04D - Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. Critical
12/16/2015 29 C Cycle Inspection / Re-inspection 10I - Single service item reused, improperly stored, dispensed; not used when required. Not Critical
12/16/2015 29 C Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
12/16/2015 29 C Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/16/2015 29 C Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
11/19/2015 7 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
11/19/2015 7 Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
10/29/2014 13 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
10/29/2014 13 A Cycle Inspection / Initial Inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/12/2014 7 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
06/12/2014 7 A Cycle Inspection / Re-inspection 06B - Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Critical
04/15/2014 Administrative Miscellaneous / Initial Inspection - Not Applicable
04/15/2014 14 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
04/15/2014 14 Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
12/10/2013 Administrative Miscellaneous / Initial Inspection 20D - Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. Not Critical

Zip 10308 · Donuts · New York Restaurant
Restaurant Name Address
Dunkin' Donuts 4000 Hylan Boulevard, Staten Island, NY 10308
Dunkin' Donuts 680 Arthur Kill Road, Staten Island, NY 10308

Zip 10308 · New York Restaurant
Restaurant Name Address
Good Taste Restaurant 4215 Hylan Blvd, Staten Island, NY 10308
Giuliana Ristorante 4105 Hylan Boulevard, Staten Island, NY 10308
Standard Burger 4115 Hylan Blvd, Staten Island, NY 10308
Ad Snack Corp. 39 Nahant St, Staten Island, NY 10308
The Mansion Grand 141 Mansion Ave, Staten Island, NY 10308
Bungalow18 18 Nelson Avenue, Staten Island, NY 10308
Marina Cafe 154 Mansion Ave, Staten Island, NY 10308
Arirang Hibachi Steak House 23 Nelson Avenue, Staten Island, NY 10308
Great Kills Little League Inc 245 Greaves Avenue, Staten Island, NY 10308
The Bomond Restaurant 4072 Hylan Boulevard, Staten Island, NY 10308
Joe Broadways Sports Pub 4029 Hylan Blvd, Staten Island, NY 10308
Yogurt City 682 Arthur Kill Road, Staten Island, NY 10308
Nonna's Old Fashioned Pizzeria / Nonna's Bagels 27 Brower Court, Staten Island, NY 10308
Bam Sportsbar & Grill 3937 Amboy Rd, Staten Island, NY 10308
Noto's Casa Cucina 150 Greaves Ln, Staten Island, NY 10308
Planet Wings 698 Arthur Kill Road, Staten Island, NY 10308
Dunkin' Donuts 4000 Hylan Boulevard, Staten Island, NY 10308
Puglia of Hester St 4200 Hylan Blvd, Staten Island, NY 10308
Dunkin' Donuts 680 Arthur Kill Road, Staten Island, NY 10308
Holtermann's Bakery 405 Arthur Kill Road, Staten Island, NY 10308