MILLER'S ALE HOUSE is restaurant in New York City, inspected by the Department of Health and Mental Hygiene (DOHMH). The cuisine category is American. The City-wide Agency Management Information System (CAMIS) ID is 50003701. The address is 2883 Richmond Avenue, Staten Island, NY 10314. The zip code is 10314. The contact phone number is 7184470112.


Miller's Ale House · 2883 Richmond Avenue, Staten Island, NY 10314
CAMIS 50003701
Doing Business As Name MILLER'S ALE HOUSE
Address 2883 RICHMOND AVENUE
STATEN ISLAND, NY 10314
Cuisine American
Phone 7184470112

Inspections · Miller's Ale House
Date Score Grade Inspection Type Violation Critical Flag
05/19/2016 13 A Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/19/2016 13 A Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/07/2015 13 A Cycle Inspection / Re-inspection 08B - Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. Not Critical
07/07/2015 13 A Cycle Inspection / Re-inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
07/07/2015 13 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
07/07/2015 13 A Cycle Inspection / Re-inspection 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Critical
06/11/2015 24 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
06/11/2015 24 Cycle Inspection / Initial Inspection 04H - Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Critical
06/11/2015 24 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
06/11/2015 24 Cycle Inspection / Initial Inspection 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Critical
01/15/2015 Calorie Posting / Initial Inspection 16C - Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. Not Critical
01/15/2015 13 A Cycle Inspection / Re-inspection 04A - Food Protection Certificate not held by supervisor of food operations. Critical
01/15/2015 13 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/01/2014 15 Cycle Inspection / Initial Inspection 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Critical
12/01/2014 15 Cycle Inspection / Initial Inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
12/01/2014 15 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/20/2014 10 A Cycle Inspection / Re-inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
05/20/2014 10 A Cycle Inspection / Re-inspection 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Not Critical
03/26/2014 25 Cycle Inspection / Initial Inspection 02G - Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Critical
03/26/2014 25 Cycle Inspection / Initial Inspection 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Critical
03/26/2014 25 Cycle Inspection / Initial Inspection 10F - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Not Critical
03/26/2014 25 Cycle Inspection / Initial Inspection 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Critical
11/22/2013 3 Pre-permit (Non-operational) / Initial Inspection 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. Not Critical

Zip 10314 · American · New York Restaurant
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